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DINNER MENU

STARTERS

CHILLED CORN VICHYSSOISE / 12
Lobster, Sweet White Corn, Fresno Chiles, Fennel

BLISTERED SHISHITOS / 9
Firecracker Sauce, Sesame Seeds

CRISPY BRUSSELS SPROUTS / 9
Smoked Jalapeno Vinaigrette, Pomegranate Seeds, Cotija

BLACK TRUFFLE POMMES FRITES / 9
Aged Grana Padano, Truffle Aioli

LOBSTER MAC ‘N CHEESE / 14
Twisted Pasta, 3 Cheese Sauce, Buttered Topping

FRIED CHICKEN OYSTERS / 14
Buffalo Style, Celery, Carrot, Bleu Cheese

AHI TUNA POKE / 16
Avocado, Sesame Salad, Soy Lime Emulsion, Fresno Chilies, Seasoned Chip

CHICKPEA HUMMUS / 9
Fresh Crudités, Grilled Flatbread

SEAFOOD CEVICHE / 12
Coconut, Lime, Coriander, Jalapeno, Radish, Corn, Fried Corn Chips


SALADS

AC3 / 10
Local Greens, Carrots, Cucumbers, Pickled Onions, Tiny Tomato, Farm Radishes, Lemonette, Ranch Popcorn

ROASTED BEETS + BURRATA / 14
Baby Arugula, Seasoned Walnuts, Pickled Mustard Seeds, Champagne Dressing

CALIFORNIA / 13
Petite Spinach, Frisée, Tangerine, Grapefruit, Pomegranate, Cotija, Marcona Almonds, Herb Vinaigrette

CAESAR / 12
Fresh Romaine Hearts, Treviso, Aged Grana Padano, Sourdough Croutons, Classic Anchovy Dressing

GRILLED PEACH / 14
Prosciutto, Hydro Cress, Frisée, Sunflower Seeds, House Yogurt, Spiced Honey Syrup, Grilled Baguette

TOMATO + MELON / 12
Watercress, Feta, Pickled Onions, Fennel, Lemon Poppy Seed Emulsion


MAINS

GRILLED SHRIMP + PORK BELLY / 27
Edamame Fried Rice, Summer Squash, White Barbeque Sauce, Basil

ROASTED JIDORI CHICKEN BREAST / 25
Brown Butter Panzanella, Heirloom Tomatoes, Zucchini, Kale, Olive, Basil Vinaigrette

ALASKAN HALIBUT / 30
Charred California Vegetables, Sweet Corn Crème, Green Chile Jus, Cilantro Herb Salad

SEARED SALMON / 26
Black Lentils, Grapefruit, Tinker Bell Peppers, Dinosaur Kale, Mushrooms, Smoked Citrus Butter

SESAME CRUSTED AHI TUNA / 29
Ginger Sticky Rice, Asian Herb Slaw, Wasabi Peas, Citrus Soy Dressing

PAPPARDELLE CARBONARA / 22
Dijon + Garlic Cream, Bacon, Spring Peas, Sunny Up Egg, Tendrils, Aged Grana Padano

BRAISED BEEF SHORTRIB / 28
White Cheddar Grits, Tobacco Onions, Scallion Salad, Natural Jus

HARRIS RANCH NEW YORK STEAK / 39
Truffle Pommes Frites, Charred Broccolini, Asparagus, Demi Glace

AC3 BURGER / 16
Kobe Beef, Melted Onions, Smoked Cheddar, Local Greens, Tomato, Toasted Brioche Bun, Fries
ADD
Truffle Pommes +$3, Apple Smoked Bacon +$3, Avocado +$3
Double Meat Double Cheese +$10, Over EZ Egg +$3, Foie Gras +$14

 

BREAD SERVICE AVAILABLE UPON REQUEST

Our Green commitment: Whenever possible AC3 serves sustainable/organic seafood, all natural/organic meats & seasonal local produce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no separate checks. Split plates $8. Corkage fee $20. Restrictions apply.