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DINNER MENU

STARTERS

BRAISED SWEETCORN & FENNEL BROTH / 12
Lobster | Balsamic Glaze (gf) 

BLACK TRUFFLE POMMES FRITES / 9
Aged Grana Padano | Truffle Aioli (v)

LOBSTER MAC ‘N CHEESE / 14
Twisted Pasta | 3 Cheese Sauce | Buttered Topping

AHI POKE BOWL / 16
Coconut Rice | Avocado | Crab | Seaweed Salad | Sesame Chips (gf, r)

BLISTERED SHISHITOS / 9
Firecracker Sauce | Sesame Seeds (gf, v)

GINGERED CRAB CAKE / 16
Watercress | Arugula | Wasabi Avocado | Soy Dressing 

CRISPY BRUSSELS SPROUTS / 9
Smoked Jalapeño Vinaigrette | Pomegranate Seeds | Cotija (gf, v)

SEAFOOD CEVICHE / 12
Lime | Coriander | Jalapeño | Radish | Corn | Fried Corn Chips (gf) 


SALADS

AC3 / 11
Local Greens | Carrots | Cucumbers | Pickled Onions | Tiny Tomato | Farm Radishes
Candied Walnuts | Aged Grana Padano | Lemon Oil (gf, v)

CAESAR & CRISPY KALE / 12
Fresh Romaine Hearts | Aged Grana Padano  | Sourdough Croutons | Classic Dressing

BLUE CHEESE & POACHED PEAR SALAD  / 14
Local Greens | Roasted Grapes | Tiny Tomatoes | Aged Balsamic | Candied Nuts (gf, v)  

ROASTED BEET SALAD / 14
Baby Arugula | Orange Segments | Feta | Pomegranate Seeds | Goats Cheese Brulee | Honey Mustard Dressing (gf, v)

GRILLED FRESH FIG & BURRATA SALAD / 14
Local Greens | Pickled Onions | Fennel | Lemon Olive Oil  (gf, v)

TOMATO + MELON / 12
Watercress | Feta | Pickled Onions | Fennel | Lemon Poppy Seed Emulsion (gf, v) 


MAINS

MARINATED PORK LOIN SCHNITZEL / 26
Butternut Squash Mac N Cheese | Charred Broccolini | Cranberry Pineapple Relish | Pork Jus | Herb Greek Yogurt

SEARED BARRAMUNDI / 27
Crispy Potatoes | Braised Seasonal Vegetables | Lentils | Capers | Lemon Butter (gf) 

PANCETTA JIDORI CHICKEN BREAST / 25
Charred Ratatouille Vegetables | Basil Scented Goats Cheese | Sweet Bell Pepper Sauce (gf)

SESAME CRUSTED AHI TUNA / 28
Ginger Rice | Grilled Broccolini | Wasabi Peas | Crispy Papaya Salad | Citrus Soy Dressing (gf, r)

CHARRED BEEF TENDERLOIN / 37
Lobster Corn Spinach Risotto | Grilled Asparagus Merlot Reduction

MEDITERRANEAN SALMON / 26
Basil Scented Potato | Grilled Asparagus | Mushrooms | Olives | Tomato | Red Wine Butter (gf)

FRESH CATCH & SPOT PRAWNS / 27
Braised Seasonal Vegetables | Garbanzo Beans | Saffron Tomato Chili Broth (gf)  

PAPPARDELLE CARBONARA / 22
Roasted Mushrooms | Melted Onions | Peas | Spinach Poached Egg | Aged Grana Padano (v)

PAN SEARED JUMBO SCALLOP / 28
Pork Meatballs | Jasmine Rice | Mushrooms | Tinker Bell Peppers | Miso Corn Broth 

BRAISED COLORADO LAMB SHANK / 28
Sundried Fruit Mascarpone Cheese Polenta | Seasonal Charred Vegetables | Merlot Reduction (gf)


 

BREAD SERVICE AVAILABLE UPON REQUEST

Our Green commitment: Whenever possible AC3 serves sustainable/organic seafood, all natural/organic meats & seasonal local produce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no separate checks. Split plates $8. Corkage fee $20. Restrictions apply.

(v)  = vegetarian  |  (gf) = gluten free  |  (r)  = rare