DINNER MENU

STARTERS

ROASTED BUTTERNUT SQUASH SOUP / 12
Cranberry Pineapple Relish
Balsamic Glaze (v)

BLACK TRUFFLE POMMES FRITES / 9
Aged Grana Padano | Truffle Aioli (v)

GOATS CHEESE RAVIOLI / 14
Roasted Mushrooms | Spinach
Garlic Cream

AHI POKE BOWL / 16
Coconut Rice | Avocado
Seaweed Salad | Sesame Chips (r)

BLISTERED SHISHITOS / 9
Crème Fraiche | Cotija | Roasted Corn (v)

GINGERED CRAB CAKE / 16
Watercress | Arugula
Wasabi Avocado | Soy Dressing

CRISPY BRUSSELS SPROUTS / 9
Smoked Jalapeño Vinaigrette
Pomegranate Seeds | Cotija (v)

AC3 CHEESE & MEAT BOARD / 18
Selection of Artisan Meats & Cheeses
Date Jam | Olives | Crusty Bread


SALADS

AC3 / 11
Local Greens | Carrots | Cucumbers | Pickled Onions
Tiny Tomato | Farm Radishes | Candied Walnuts
Aged Grana Padano | Lemon Oil (v)

CAESAR & KALE / 12
Fresh Romaine Hearts | Aged Grana Padano
Sourdough Croutons | Classic Dressing

BLUE CHEESE & POACHED PEAR SALAD / 14
Local Greens | Roasted Grapes | Tiny Tomatoes
Aged Balsamic | Candied Nuts (v)

ROASTED BEET SALAD / 14
Tiny Greens | Goat Cheese
Pomegranate Seeds | Local Dates | Orange
Honey Dijon Vinaigrette (v)

BURRATA & ARUGULA SALAD / 14
Macerated Figs | Tiny Tomatoes | Pickled Onions
Fennel | Lemon Olive Oil (v)

TOMATO SALAD & BABY SPINACH / 14
Tiny Greens | Roasted Butternut Squash
Toasted Pepitas Seeds | Warm Bacon Vinaigrette


MAINS

MARINATED PORK LOIN SCHNITZEL / 26
3 Cheese Potato | Charred Broccolini
Cranberry Pineapple Relish | Pork Jus
Herb Greek Yogurt

LOBSTER & SHRIMP POT PIE / 30
Braised Winter Vegetables | Saffron | Garlic Cream
Fresh Herbs | Puff Pastry Topping

JIDORI CHICKEN BREAST / 25
Roasted Butternut Squash | Spinach
Spaghetti Squash | Aged Padano Cheese
Orange Reduction

SESAME CRUSTED AHI TUNA / 28
Ginger Rice | Grilled Broccolini | Wasabi Peas
Crispy Papaya Salad | Citrus Soy Dressing (r)

CHARRED BEEF TENDERLOIN / 37
Lobster Corn Spinach Risotto | Grilled Asparagus
Tomato Relish | Merlot Reduction

MEDITERRANEAN SALMON / 26
Basil Scented Potato | Grilled Asparagus
Mushrooms | Olives | Tomato | Red Wine Butter

FRESH SEAFOOD CATCH & SPOT PRAWNS / 28
Asparagus | Spinach | Spaghetti Squash
Saffron | Tomato Chili Broth

PAPPARDELLE CARBONARA / 22
Melted Onions | Peas | Spinach
Aged Grana Padano | “Bacon Toast”

CHARRED PORK T BONE STEAK / 26
Braised Spaghetti Squash | Baby Spinach
Spiced Apple Chutney | Pork Jus

BRAISED PRIME BEEF SHORT RIBS / 28
Garlic Potato | Grilled Asparagus
Caramelized Onions | Merlot Reduction

SESAME CRUSTED TOFU / 22
Ginger Rice | Grilled Broccolini
Crispy Papaya Salad | Citrus Soy Dressing (v)


 

BREAD SERVICE AVAILABLE UPON REQUEST

Our Green commitment: Whenever possible AC3 serves sustainable/organic seafood, all natural/organic meats & seasonal local produce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no separate checks. Split plates $8. Corkage fee $20. Restrictions apply.

(v)  = Vegetarian | (r) = Rare |  Many of our appetizers & entrees can be modified to “Gluten Free”