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EASTER WEEKEND 2019
FEATURING FULL MENUS ALL DAY + EASTER SPECIAL ADDITIONS

SATURDAY NIGHT, APRIL 20th
EASTER SPECIAL DINNER MENU ADDITIONS

BRAISED LAMB SHANK / 29
3 Cheese Scallop Potato | Honey Glazed Carrots | Sugar Snap Peas | Merlot Reduction | Mint Sauce

PAN ROASTED MOSCOVY DUCK BREAST / 29
Asian Duck & Goats Cheese Pancake | Baby Spinach | Merlot Reduction


EASTER SUNDAY, APRIL 21st
EASTER SPECIAL LUNCH MENU ADDITION

LAMB GROS WITH TZATZIKI SAUCE / 17
with Fries & Salad


 

BREAD SERVICE AVAILABLE UPON REQUEST

Our Green commitment: Whenever possible AC3 serves sustainable/organic seafood, all natural/organic meats & seasonal local produce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no separate checks. Split plates $8. Corkage fee $20. Restrictions apply.

(v)  = Vegetarian | (r) = Rare |  Many of our appetizers & entrees can be modified to “Gluten Free”