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LUNCH MENU

STARTERS

BRAISED SWEETCORN & FENNEL BROTH  / 11
Lobster | Balsamic Glaze (gf) 

BLISTERED SHISHITOS / 9
Firecracker Sauce | Sesame Seeds (gf, v)

GINGERED CRAB CAKE / 16
Watercress | Arugula | Wasabi Avocado | Soy Dressing 

BLACK TRUFFLE POMMES FRITES / 9
Aged Grana Padano | Truffle Aioli (v)

CHICKPEA HUMMUS / 10
Fresh Crudités | Grilled Flatbread (v)

SMOKED SALMON TOAST / 11
Grilled Sourdough | Watercress | Arugula | Radish | Tomatoes | Sour Cream  

AHI POKE BOWL / 16
Coconut Rice | Avocado | Crab | Seaweed Salad | Sesame Chips (gf, r) 

SEAFOOD CEVICHE / 12
Lime | Coriander | Jalapeno | Radish | Corn | Fried Corn Chips (gf) 


SALADS

AC3 / 10
Local Greens | Carrots | Cucumbers | Pickled Onions | Tiny Tomatoes | Farm Radishes | Candied Walnuts | Lemon Oil (gf, v)
ADD:
Ahi +8 | Shrimp +8 | Chicken +8 | Steak +8 | Salmon +8

CRISPY CALAMARI SALAD / 15
Local Greens | Carrots | Cucumbers | Pickled Onions | Tiny Tomatoes | Farm Radishes | Crispy Capers | Lime Aioli

CHICKEN CAESAR & CRISPY KALE / 16
Fresh Romaine Hearts | Aged Grana Padano | Sourdough Croutons | Classic Dressing 

ASIAN GRILLED BEEF SALAD / 17
Shredded Cabbage | Edamame | Green | Onion Carrots | Sprouts | Peanut Dressing (gf) 

LOBSTER COBB / 20
Baby Iceberg | Apple Smoked Bacon | Roasted Corn | Tiny Tomatoes | Chèvre | Egg | Avocado + Cilantro Dressing (gf) 

THAI STYLE SHRIMP & QUINOA SALAD / 17
Shredded Cabbage | Edamame | Green Onion | Carrots | Sprouts | Mint + Basil Dressing (gf)

FRESH CATCH NICOISE / 18
Local Greens | Potatoes | Egg | Asparagus | Olives | Tiny Tomatoes | Pickled Onions | Dijon Dressing (gf)


BURGERS + SANDWICHES

(SERVED WITH DRESSED GREENS OR FRIES)




 

BRAISED SHORT RIB SLIDERS
Melted Onions | Creamy Horseradish | Toasted Pretzel Buns | Au Jus
2 ea. 12 / 3 ea. 15

HONEY BAKED HAM & CHEESE / 14
Smoked Cheddar | Provolone | Swiss | Melted Onions | Sourdough 

AC3 BEEF & GOATS CHEESE EMPANADAS / 15
Dressed Greens | Roasted Tomatillo Salsa 

LOBSTER B.L.T. / 16
Poached Lobster | Apple Smoked Bacon | Lettuce | Tomato | Lemon Aioli | Sourdough Bread

TURKEY CLUB / 15
Applewood Bacon | Provolone | Greens | Tomato | Crushed Avocado | Local Date & Sourdough Bread 

TURKEY BURGER / 18
Melted Onions | lceberg | Tomato | Cranberry Butter | Toasted Brioche Bun 

AC3 BURGER / 17
Kobe Beef | Melted Onions | Smoked Cheddar | Iceberg | Tomato | Toasted Brioche Bun
ADD:Truffle Frites +3 | Apple Smoked Bacon +3 | Avocado +3 | Over Ez Egg +3
Double Meat, Double Cheese +10


MAINS

BLONDE ALE BATTERED FISH N’ CHIPS / 16
Malt Pickled Onions | House Seasoned Fries | Tartar Sauce

GRILLED SALMON BOWL / 20
Coconut Rice | Cabbage | Carrots | Edamame | Green Onions | Red Thai Curry | Candied Peanuts (gf) 

PAPPARDELLE / 16
Roasted Mushrooms | Melted Onions | Peas | Spinach | Sweetcorn Broth | Goats Cheese (v)

 

BREAD SERVICE AVAILABLE UPON REQUEST

Our Green commitment: Whenever possible AC3 serves sustainable/organic seafood, all natural/organic meats & seasonal local produce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no separate checks. Split plates $8. Corkage fee $20 (two bottles maximum). Restrictions apply.
18% gratuity will be added to parties of six or more.

(v)  = vegetarian  |  (gf)  = gluten free  |  (r) = rare