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LUNCH MENU

STARTERS

ROASTED BUTTERNUT SQUASH SOUP / 12
Cranberry Pineapple Relish | Balsamic Glaze (v)

BLISTERED SHISHITOS / 9
Firecracker Sauce | Sesame Seeds (v)

GINGERED CRAB CAKE / 16
Watercress | Arugula | Wasabi Avocado | Soy Dressing

BLACK TRUFFLE POMMES FRITES / 9
Aged Grana Padano | Truffle Aioli (v)

AC3 CHEESE & MEAT BOARD / 18
Selection of Artisan Meats & Cheeses
Date Jam | Olives | Crusty Bread

CHICKPEA HUMMUS / 10
Fresh Crudités | Grilled Flatbread (v)

GRILLED FRESH SALMON TOAST / 11
Grilled Sourdough | Watercress | Arugula
Radish | Tomatoes | Sour Cream

AHI POKE BOWL / 16
Coconut Rice | Avocado | Crab
Seaweed Salad | Sesame Chips (r)

SEAFOOD CEVICHE / 12
Lime | Coriander | Jalapeno | Radish Corn
Fried Corn Chips


SALADS

AC3 / 10
Local Greens | Carrots | Cucumbers
Pickled Onions | Tiny Tomatoes | Farm Radishes
Candied Walnuts | Lemon Oil (v)
ADD:
Ahi +8 | Shrimp +8 | Chicken +8 | Steak +8 | Salmon +8

CRISPY CALAMARI SALAD / 15
Local Greens | Carrots | Cucumbers
Pickled Onions | Tiny Tomatoes | Farm Radishes
Crispy Capers | Lime Aioli

CHICKEN CAESAR SALAD / 16
Fresh Romaine | Baby Kale
Aged Grana Padano | Sourdough Croutons
Classic Dressing

ASIAN GRILLED BEEF SALAD / 17
Shredded Cabbage | Edamame | Green Onion
Carrots | Sprouts | Peanut Dressing

LOBSTER COBB / 20
Baby Iceberg | Apple Smoked Bacon
Roasted Corn | Tiny Tomatoes | Chèvre | Egg
Avocado + Cilantro Dressing

THAI STYLE SHRIMP & QUINOA SALAD / 17

Shredded Cabbage | Edamame | Green Onion
Carrots | Sprouts | Mint + Basil Dressing

TUNA NICOISE / 18
Local Greens | Potatoes | Egg | Asparagus | Olives
Tiny Tomatoes | Pickled Onions | Dijon Dressing


BURGERS + SANDWICHES

(SERVED WITH DRESSED GREENS OR FRIES)

BRAISED SHORT RIB SLIDERS
Melted Onions | Creamy Horseradish
Toasted Pretzel Buns | Au Jus
2 ea. 12 / 3 ea. 15

HONEY BAKED HAM & CHEESE / 14
Smoked Cheddar | Provolone | Swiss
Melted Onions | Sourdough

LOBSTER B.L.T. / 17
Poached Lobster | Apple Smoked Bacon
Lettuce | Tomato | Lemon Aioli
Sourdough Bread

TURKEY CLUB / 15
Applewood Bacon | Provolone
Greens | Tomato | Crushed Avocado
Date Butter | Sourdough Bread

TURKEY BURGER / 18
Melted Onions | lceberg | Tomato
Cranberry Relish | Toasted Brioche Bun

AC3 BURGER / 17
Kobe Beef | Melted Onions | Smoked Cheddar
Iceberg | Tomato | Toasted Brioche Bun
ADD: Truffle Frites +3 | Apple Smoked Bacon +3
Avocado +3 | Over Ez Egg +3
Double Meat, Double Cheese +10


MAINS

BLONDE ALE BATTERED FISH N’ CHIPS / 16
Malt Pickled Onions | House Seasoned Fries
Tartar Sauce

GRILLED SALMON BOWL / 20
Coconut Rice | Cabbage | Carrots | Edamame
Green Onions | Red Thai Curry | Candied Peanuts

PAPPARDELLE / 16
Roasted Mushrooms | Melted Onions | Peas
Spinach | Sweetcorn Broth | Goats Cheese (v)

 

BREAD SERVICE AVAILABLE UPON REQUEST

Our Green commitment: Whenever possible AC3 serves sustainable/organic seafood, all natural/organic meats & seasonal local produce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no separate checks. Split plates $8. Corkage fee $20 (two bottles maximum). Restrictions apply.
18% gratuity will be added to parties of six or more.

(v)  = Vegetarian | (r) = Rare |  Many of our appetizers & entrees can be modified to “Gluten Free”