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LUNCH MENU

STARTERS

CHILLED CORN VICHYSSOISE / 12
Lobster, Sweet White Corn, Fresno Chiles, Fennel

BLISTERED SHISHITOS / 9
Firecracker Sauce, Sesame Seeds

BLACK TRUFFLE POMMES FRITES / 9
Aged Grana Padano, Truffle Aioli

AVOCADO TOAST / 10
Grilled Sourdough Baguette, Heirloom Tomatoes, Sprouts, Burrata, Pickled Onions, Herbs

CHICKPEA HUMMUS / 9
Fresh Crudités, Grilled Flatbread

LOBSTER MAC ‘N CHEESE / 14
Twisted Pasta, 3 Cheese Sauce, Buttered Topping

AHI TUNA POKE / 16
Avocado, Sesame Salad, Soy Lime Emulsion, Fresno Chilies, Seasoned Chip

SEAFOOD CEVICHE / 12
Coconut, Lime, Coriander, Jalapeno, Radish, Corn, Fried Corn Chips


SALADS

AC3 / 10
Local Greens, Carrots, Cucumbers,Pickled Onions, Tiny Tomatoes, Farm Radishes, Lemonette, Ranch Popcorn
ADD:
Ahi +8, Shrimp +8, Chicken +8, Steak +8, Salmon +8

CHICKEN CAESAR / 16
Fresh Romaine Hearts, Treviso, Aged Grana Padano, Sourdough Croutons, Classic Dressing

ROASTED BEETS + BURRATA / 14
Baby Arugula, Seasoned Walnuts, Pickled Mustard Seeds, Champagne Dressing

LOBSTER COBB / 20
Baby Iceberg, Apple Smoked Bacon, Roasted Corn, Tiny Tomatoes, Chèvre, Egg, Avocado Dressing

CALIFORNIA / 17
Grilled Shrimp, Petite Spinach, Orange, Grapefruit, Pomegranate, Cotija, Almonds, Herb Vinaigrette

TUNA NICOISE / 18
Greens, Potatoes, Egg, Broccolini, Olives, Pickled Onions, Anchovy, Whole Grain Dressing


BURGERS + SANDWICHES

(SERVED WITH DRESSED GREENS OR FRIES)




 

BRAISED SHORT RIB SLIDERS
Melted Onions, Creamy Horseradish, Toasted Pretzel Buns, Au Jus
2 ea. 11 / 3 ea. 14

ADULT GRILLED CHEESE / 14
No Nut Pesto, Smoked Cheddar, Italian Provolone, Muenster, Tomato, Melted Onions, Sourdough

FRIED CHICKEN WAFFLE BITES / 17
Maple Syrup, Apple Smoked Bacon, Spicy Aioli, Candied Jalapeños

LOBSTER N’ SHRIMP ROLL / 18
Hard Egg, Cucumbers, House Pickle, Lobster Butter, Toasted Roll

TURKEY CLUB / 14
Applewood Bacon, Italian Provolone, Greens, Tomato, Crushed Avocado, Local Date Bread

AHI BURGER / 18
Seared Rare, Sesame, Sweetened Wasabi Aioli, Asian Slaw, Toasted Brioche Bun

AC3 BURGER / 16
Kobe Beef, Melted Onions, Smoked Cheddar, Local Greens, Tomato, Toasted Brioche Bun
ADD:
Truffle Frites +3, Apple Smoked Bacon +3,
Avocado +3, Double Meat,
Double Cheese +10, Over Ez Egg +3, Foie Gras +14


MAINS

BLONDE ALE BATTERED FISH N’ CHIPS / 16
Malt Pickled Onions, House Seasoned Fries, Chef’s Tartar Sauce

SALMON NOODLE BOWL / 22
Rice Noodles, Mixed Veggies, Edamame, Toasted Peanuts, Sesame, Ginger, Soy

PAPPARDELLE / 16
No Nut Pesto Cream, Tomatoes, Sprouts, Asparagus, Mushrooms, Kale, Sunny Up Egg, Aged Grana Padano

 

BREAD SERVICE AVAILABLE UPON REQUEST

Our Green commitment: Whenever possible AC3 serves sustainable/organic seafood, all natural/organic meats & seasonal local produce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no separate checks. Split plates $8. Corkage fee $20 (two bottles maximum). Restrictions apply.
18% gratuity will be added to parties of six or more.