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NEW YEAR’S EVE MENU

MONDAY DECEMBER 31st 2018
$59 PER PERSON (5PM & 5:30PM SEATING)
$69 PER PERSON (6PM AND LATER)

MIDNIGHT CHAMPAGNE TOAST & PARTY FAVORS

TAX & GRATUITY NOT INCLUDED


STARTERS & SALADS

ROASTED BUTTERNUT SQUASH SOUP
Cranberry Pineapple Relish

AHI POKE BOWL
Coconut Rice | Avocado | Seaweed Salad | Sesame Chips

GOATS CHEESE RAVIOLI
Roasted Mushrooms | Spinach | Garlic Cream | Asparagus Coulis

ROASTED BEET SALAD
Tiny Greens | Goats Cheese | Pomegranate Seeds | Local Dates | Orange | Honey Dijon Vinaigrette

BURRATA + TOMATO SALAD
Mixed Tiny Greens | Olives | Crispy Croutons | Balsamic Pearls | Basil Vinaigrette

BLUE CHEESE & POACHED PEAR SALAD
Local Greens | Roasted Grapes | Tiny Tomatoes | Aged Balsamic | Candied Nuts

CAESAR & KALE
Fresh Romaine Hearts | Baby Kale | Aged Grana Padano | Sourdough Croutons | Classic Dressing

MAINS

CHARRED BEEF TENDERLOIN
Lobster Corn Spinach Risotto | Grilled Asparagus | Tomato Relish | Merlot Reduction

HAWAIIAN RED SNAPPER
Asparagus | Squash | Spinach | Parsnips | Saffron Tomato Chili Broth

BRAISED PRIME BEEF SHORT RIBS
Garlic Potatoes | Grilled Asparagus | Caramelized Onions | Merlot Reduction

SESAME CRUSTED AHI TUNA
Ginger Rice | Grilled Broccolini | Wasabi Peas | Crispy Papaya Salad | Citrus Soy Dressing

PAN ROAST MUSCOVY DUCK BREAST
Braised Baby Spinach | Asian Duck & Goats Cheese Pancake | Blueberry Merlot Reduction

PAN SEARED FRESH SCALLOPS
Braised Beans & Apple Bacon | Pearl Onions | Baby Spinach | Cabernet Butter

CHARRED VEAL T-BONE STEAK
Garlic Whipped Potatoes | Grilled Asparagus | Roasted Shallots | Cabernet Thyme Reduction

SCOTTISH SALMON
Ginger Rice | Grilled Broccolini | Red Thai Curry | Peanut Dressing | Lobster Cucumber Salad

DESSERT

NEW YEARS EVE DESSERT TRIO