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PAUL HOBBS WINE DINNER

MONDAY, MARCH 4, 2019

CHAMPAGNE RECEPTION 6PM
DINNER TO FOLLOW 6:30PM

$97 PER PERSON
TAX & GRATUITY NOT INCLUDED

CALL 760.340.6069 FOR RESERVATIONS


1ST COURSE

Saffron Scented Sweetcorn & Pear Soup | Topped with Lobster & Tarragon

Crossbarn Chardonnay Sonoma Coast 2017
Aromas of white flower, asian pear, stone fruit along with hints of citrus & Honeysuckle

2ND COURSE

Lightly Smoked & Grilled Scottish Salmon | Foie Gras | Roasted Tomato | Sun Dried Cherry & Pinot Noir Reduction

Crossbarn Pinot Noir Sonoma Coast 2016
Aromas of red cherry, perfumed violet, sumptuous fruits, along with flavors of earl grey tea & red clay

3RD COURSE

New Zealand Venison “Schnitzel” Apple & Mashed Sweet Potato | Braised Fennel | Honey Blueberry Reduction

Cocodrillo Corte, Mendoza Argentina 2016
Aromas of blueberry, blackberry, chocolate & spice. Highly concentrated flavors and sweet, soft tannins give substantial body and structure to the palate

4TH COURSE

AC3 Chocolate Hazelnut Smores


CALL 760.340.6069 FOR RESERVATIONS