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AC3 PRIX FIXE MENU
DAILY | 3:30PM-5:30PM
$29 PER PERSON ($45 VALUE)


STARTERS (CHOOSE ONE)

BRAISED SWEETCORN & FENNEL BROTH
Lobster | Balsamic Glaze (gf) 

BLUE CHEESE & POACHED PEAR SALAD
Local Greens | Roasted Grapes | Tiny Tomatoes | Aged Balsamic | Candied Nuts (gf, v)

AC3
Local Greens | Carrots | Cucumbers | Pickled Onions | Tiny TomatoFarm Radishes | Candied Walnuts | Lemon Oil (gf, v)

CAESAR & CRISPY KALE
Fresh Romaine Hearts | Aged Grana Padano | Sourdough Croutons | Classic Dressing


ENTREES (CHOOSE ONE)

MARINATED PORK LOIN SCHNITZEL
Butternut Squash Mac N Cheese | Charred Broccolini | Cranberry Pineapple Relish | Pork Jus | Herb Greek Yogurt

MEDITERRANEAN SEARED SALMON
Basil Scented Potato | Grilled Asparagus | Mushrooms | Olives | Tomato | Red Wine Butter (gf) 

PAPPARDELLE CARBONARA
Roasted Mushrooms | Melted Onions | Peas | Spinach | Poached Egg | Aged Grana Padano (v)

BRAISED PRIME BEEF SHORT RIBS
Garlic Potatoes | Charred Vegetables | Merlot Reduction (gf)


DESSERT

SOFT SERVE ICE CREAM W/ CHOICE OF TOPPING
Chocolate or Whiskey Caramel Sauce

CHOCOLATE PEANUT BUTTER BARS
Chocolate Sauce
 

 

BREAD SERVICE AVAILABLE UPON REQUEST

Our Green commitment: Whenever possible AC3 serves sustainable/organic seafood, all natural/organic meats & seasonal local produce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no separate checks. Split plates $8. Corkage fee $20. Restrictions apply.

(v)  = vegetarian  |  (gf) = gluten free  |  (r)  = rare

(PLEASE Note: Prefix menus Not available on holidays or during "Restaurant Week")