AC3Interiors0118_0012.jpg
RW_Logo.jpg

RESTAURANT WEEK MENU
JUNE 1-JUNE 17, 2018
5PM-10PM
$29 PER PERSON ($45 VALUE)


STARTERS (CHOOSE ONE)

CHILLED CORN VICHYSSOISE
Lobster, Sweet White Corn, Fresno Chiles, Fennel

BLISTERED SHISHITOS
Firecracker Sauce, Sesame Seeds

SEAFOOD CEVICHE
Coconut, Lime, Coriander, Jalapeno, Radish, Corn, Fried Corn Chips

AC3
Local Greens, Carrots, Cucumbers, Pickled Onions, Tiny Tomato, Farm Radishes, Lemonette, Ranch Popcorn

TOMATO + MELON
Watercress, Feta, Pickled Onions, Fennel, Lemon Poppy Seed Emulsion


ENTREES (CHOOSE ONE)

GRILLED SHRIMP + PORK BELLY
Edamame Fried Rice, Summer Squash, White Barbecue Sauce, Basil

ROASTED JIDORI CHICKEN BREAST
Brown Butter Panzanella, Heirloom Tomatoes, Zucchini, Kale, Olive, Basil Vinaigrette 

SEARED SALMON
Black Lentils, Grapefruit, Tinker Bell Peppers, Dinosaur Kale, Mushrooms, Smoked Citrus Butter

PAPPARDELLE CARBONARA
Dijon + Garlic Cream , Bacon, Spring Peas, Sunny Up Egg, Tendrils, Aged Grana Padano

HARRIS RANCH NEW YORK STEAK
Truffle Pommes Frites, Charred Broccolini, Demi Glace


DESSERT

CHEF'S DUO
Chocolate Indulgence + California Citrus

RW2018.jpg