RESTAURANT WEEK 2019
MAY 31 - JUNE 9 | 5PM - 10PM
$39 PER PERSON

STARTERS ( CHOOSE ONE)

CRISPY BRUSSELS SPROUTS
Smoked Jalapeño Vinaigrette | Pomegranate Seeds | Cotija

ROASTED BEET SALAD
Tiny Greens | Goat Cheese | Pomegranate Seeds | Local Dates | Orange Segments
Honey Dijon Vinaigrette

SEAFOOD CEVICHE
Lime | Cilantro | Jalapeño | Radish | Fried Corn Chips

AC3
Local Greens | Carrots | Cucumbers | Pickled Onions | Tiny Tomato | Farm Radishes
Candied Walnuts | Aged Grana Padano | Lemon Oil

CAESAR & KALE
Fresh Romaine Hearts | Aged Grana Padano | Sourdough Croutons | Classic Dressing

ENTREES (CHOOSE ONE)

MARINATED PORK LOIN SCHNITZEL
3 Cheese Potato | Charred Broccolini | Cranberry Pineapple Relish | Pork Jus | Herb Greek Yogurt

BRAISED PRIME BEEF SHORT RIBS
Garlic Potato | Grilled Asparagus | Caramelized Onions | Merlot Reduction

SESAME CRUSTED TOFU
Ginger Rice | Grilled Broccolini | Crispy Papaya Salad | Citrus Soy Dressing

MEDITERRANEAN SALMON
Basil Scented Potato | Grilled Asparagus | Mushrooms | Olives | Tomato | Red Wine Butter

FRESH SEAFOOD CATCH & SPOT PRAWNS
Asparagus | Squash | Spinach | Parsnips | Saffron Tomato Chili Broth

DESSERT

CHOCOLATE PEANUT BUTTER BARS
Macerated Berries | Chocolate Sauce

Or

CRÈME BRULEE CHEESE CAKE
Vanilla Anglaise Sauce


 

BREAD SERVICE AVAILABLE UPON REQUEST

Our Green commitment: Whenever possible AC3 serves sustainable/organic seafood, all natural/organic meats & seasonal local produce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no separate checks. Split plates $8. Corkage fee $20. Restrictions apply.

(v)  = Vegetarian | (r) = Rare |  Many of our appetizers & entrees can be modified to “Gluten Free”