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THANKSGIVING MENU

THURSDAY, NOVEMBER 22ND 2018
3PM-10PM
$49 PER PERSON
$20 PER CHILD (12 & UNDER)


APPETIZERS

ROASTED BUTTERNUT SQUASH SOUP
Pineapple Raisin Relish | Balsamic Glaze

CRISPY BRUSSEL SPROUTS
Smoked Jalapeno Vinaigrette | Pomegranate Seeds | Cotija

ROASTED BEET SALAD
Baby Arugula | Orange Segments | Feta | Pomegranate Seeds | Goats Cheese Brûlée | Honey Mustard Dressing

BLUE CHEESE & POACHED PEAR SALAD
Local Greens | Roasted Grapes | Tiny Tomatoes | Aged Balsamic | Candied Nuts

CAESAR & CRISPY KALE
Fresh Romaine Hearts | Aged Grana Padano | Sourdough Croutons | Classic Dressing

GRILLED FRESH FIG & BURRATA SALAD
Local Greens | Pickled Onions | Fennel | Lemon Olive Oil

MAINS

ROASTED TOM TURKEY
Whipped Potato | Candied Sweet Potato | Sage & Onion Dressing | Green Beans | Giblet Gravy

MARINATED PORK LOIN SCHNITZEL
Butternut Squash Mac N Cheese | Charred Broccolini | Cranberry Pineapple Relish| Pork Jus | Herb Greek Yogurt

MEDITERRANEAN SALMON
Basil Scented Potato | Grilled Asparagus | Mushrooms | Olives | Tomato | Red Wine Butter

BRIASED PRIME BEEF SHORT RIBS
Garlic Whipped Potato | Grilled Asparagus | Caramelized Onions | Merlot Reduction

PAPPARDELLE CARBONARA
Roasted Mushrooms | Melted Onions| Peas | Spinach | Poached Egg | Aged Grana Padano

DESSERT

PUMPKIN CHEESECAKE & PECAN | LAVENDER ANGLAISE



KIDS THANKSGIVING MENU
(12 & UNDER) - $20 PER CHILD

ROASTED TOM TURKEY
Whipped Potato | Candied Sweet Potato | Sage & Onion Dressing | Green Beans |Giblet Gravy

DESSERT
Soft Serve Vanilla Ice Cream + (1)Topping


 

 

A LA CARTE MENU AVAILABLE IN BAR
BREAD SERVICE AVAILABLE UPON REQUEST

Our Green commitment: Whenever possible AC3 serves sustainable/organic seafood, all natural/organic meats & seasonal local produce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no separate checks. Split plates $8. Corkage fee $20. Restrictions apply.