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VALENTINE’S DAY MENU

THURSDAY FEBRUARY 14, 2019
5PM - 10PM
$60 PER PERSON

TAX & GRATUITY NOT INCLUDED


STARTERS & SALADS

ROSTED BUTTERNUT SQUASH SOUP
Cranberry Pineapple Relish (gf, v)

GOATS CHEESE RAVIOLI
Roasted Mushrooms | Spinach | Garlic Cream | Asparagus Coulis (v)

AHI POKE BOWL
Crab | Coconut Rice | Avocado | Seaweed Salad | Sesame Chips (r)

ROASTED BEET SALAD
Tiny Greens | Goat Cheese | Pomegranate Seeds | Local Dates
Orange Segments | Honey Dijon Vinaigrette (gf, v)

PAN SEARED FRESH SCALLOPS
Creamy Gingered Corn Mushroom Dressing | Tomato Relish (gf)

BLUE CHEESE & POACHED PEAR SALAD
Local Greens | Roasted Grapes | Tiny Tomatoes | Aged Balsamic | Candied Nuts (gf, v)

MAINS

LOBSTER & SHRIMP POT PIE
Braised Winter Vegetables | Saffron | Garlic Cream | Fresh Herbs | Puff Pastry Topping

PAN SEAR DUCK BREAST
Whole Grain Sweet Potato | Baby Spinach | Spiced Apple Chutney | Blueberry Duck Jus

FRESH SCALLOPS & SPOT PRAWNS
Asparagus | Spinach | Spaghetti Squash | Tomato Chili Broth (gf)

CHARRED LAMB T- BONE
Goats Cheese Potato | Grilled Asparagus | Roasted Sweet Carrots | Merlot Reduction | Mint Sauce

MEDITERRANEAN SALMON
Basil Scented Potato | Grilled Asparagus | Mushrooms | Olives | Tomato | Red Wine Butter (gf)

BRAISED PRIME BEEF SHORT RIBS
Garlic Potato | Grilled Asparagus | Caramelized Onions | Merlot Reduction (gf)

SESAME CRUSTED TOFU
Ginger Rice | Grilled Broccolini | Crispy Papaya Salad | Citrus Soy Dressing (gf)

DESSERT

VALENTINE DESSERT TRIO