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WEEKENDER MENU


GOOD BEHAVIOR

STEEL CUT OATMEAL / 10
Turbinado Sugar | Candied Walnuts
Blueberry (v)

PARFAIT / 11
House Granola | Coachella Valley Honey Yogurt
Mixed Berries | Coconut Shavings | Chia Seeds (v)

AVOCADO TOAST / 10
Grilled Sourdough Bread | Heirloom Tomatoes
Sprouts | Burrata | Pickled Onions | Herbs (v)
ADD: Eggs +6

SMOKED SALMON / 16
Toasted Bagel | Cream Cheese
Red Onion | Capers | Arugula

SWEET START

VANILLA PANCAKES / 14
Applewood Smoked Bacon | Strawberry Cream
Confectioners’ Sugar

BRIOCHE FRENCH TOAST / 12
Seasonal Fruit Topping | Vanilla Cream (v)

VANILLA WAFFLE / 11
Fresh Berries | Vanilla Cream
Confectioners’ Sugar (v)

LET’S DO EGGS

2 EGGS YOUR WAY / 12
Choice of Bacon, Chicken Sausage, Pork Sausage
or Smoked Ham | Potatoes | Toast or Biscuit

CHEF’S HASH / 16
Braised Short Rib | Poached Eggs | Potatoes
Sweet Peppers | Cotija | Avocado | Hollandaise

AC3 RANCHEROS / 14
Eggs | Corn Tortillas | Refried Black Beans
Braised Short Ribs | Avocado | House Salsa

BREAKFAST QUESADILLA / 14
Eggs | Peppers | Onions | Mushroom
Cheddar Cheese
ADD:
Bacon +3 | Pork Sausage +3 | Chicken Sausage +3
Chorizo +3 | Short Rib +3 | Double Cheese +1

BUILD YOUR OWN OMELET (PICK 3) / 15
Green Onions | Olives | Mushrooms | Tomatoes
Peppers | Spinach | Cheddar | Jack | Swiss | Cotija
Smoked Salmon | Chicken Sausage | Pork Sausage
Ham | Bacon | Chorizo
Served with Toast or Biscuit
& House Potatoes

BENEDICTS

TRADITIONAL BENEDICT / 16
Canadian Bacon | Toasted English Muffin
Poached Eggs | Hollandaise | House Potatoes

CALIFORNIA BENEDICT / 16
Avocado | Seared Tomatoes | Wilted Spinach
Hollandaise | Potatoes | Toasted English Muffin (v)

SALADS

AC3 / 10
Local Greens | Carrots | Cucumbers
Pickled Onions | Tiny Tomatoes | Farm Radishes
Candied Walnuts | Lemon Oil (v)

THAI STYLE SHRIMP & QUINOA SALAD / 17
Shredded Cabbage | Edamame | Green Onion
Carrots | Sprouts | Mint + Basil Dressing

CHICKEN CAESAR SALAD / 16
Fresh Romaine | Baby Kale | Aged Grana Padano
Sourdough Croutons | Classic Dressing

ASIAN GRILLED BEEF SALAD / 17
Shredded Cabbage | Edamame | Green Onion
Carrots | Sprouts | Peanut Dressing

LOBSTER COBB / 20
Baby Iceberg | Apple Smoked Bacon | Roasted Corn
Tiny Tomatoes | Chèvre | Egg
Avocado + Cilantro Dressing

BURGERS + SANDWICHES
(SERVED WITH DRESSED GREENS OR FRIES)

TURKEY CLUB / 15
Applewood Bacon | Provolone
Greens | Tomato | Crushed Avocado
Local Date Butter & Sourdough Bread

BRAISED SHORT RIB SLIDERS
Melted Onions | Creamy Horseradish
Toasted Pretzel Buns | Au Jus
2 ea. 12 / 3 ea. 15

LOBSTER B.L.T. / 18
Poached Lobster | Apple Smoked Bacon | Lettuce
Tomato | Lemon Aioli | Sourdough Bread

HONEY BAKED HAM & CHEESE / 14
Smoked Cheddar | Provolone | Swiss
Melted Onions | Sourdough

AC3 BURGER / 17
Kobe Beef | Melted Onions | Smoked Cheddar
Iceberg | Tomato | Toasted Brioche Bun
ADD:
Truffle Frites +3 | Apple Smoked Bacon +3
Avocado +3 | Over EZ Egg +3
Double Meat, Double Cheese +10

GRILLED SALMON BOWL / 20
Coconut Rice | Cabbage | Carrots | Edamame
Green Onions | Red Thai Curry | Candied Peanuts
 

 

BREAD SERVICE AVAILABLE UPON REQUEST

Our Green commitment: Whenever possible AC3 serves sustainable/organic seafood, all natural/organic meats & seasonal local produce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no separate checks. Split plates $8. Corkage fee $20. Restrictions apply.

(v)  = Vegetarian | (r) = Rare |  Many of our appetizers & entrees can be modified to “Gluten Free”