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WEEKENDER MENU


GOOD BEHAVIOR

STEEL CUT OATMEAL / 10
Turbinado Sugar | Candied Walnuts | Blueberry (gf, v)

PARFAIT / 11

House Granola | Coachella Valley Honey Yogurt | Mixed Berries | Coconut Shavings | Chia Seeds (gf, v)

AVOCADO TOAST / 10

Grilled Sourdough Bread | Heirloom Tomatoes | Sprouts | Burrata | Pickled Onions | Herbs (v)
ADD: Eggs +6

SMOKED SALMON / 16
Toasted Bagel | Cream Cheese | Red Onion | Capers | Arugula

SWEET START

VANILLA PANCAKES / 14
Applewood Smoked Bacon | Strawberry Cream | Confectioners’ Sugar

BRIOCHE FRENCH TOAST / 12
Seasonal Fruit Topping | Vanilla Cream (v)

VANILLA WAFFLE / 11
Fresh Berries | Vanilla Cream | Confectioners’ Sugar (v)

LET’S DO EGGS

2 EGGS YOUR WAY / 12
Potatoes | Choice of Bacon | Chicken Sausage| Pork Sausage | Smoked Ham | Toast or Biscuit

CHEF’S HASH / 16
Braised Short Rib | Poached Eggs | Potatoes | Sweet Peppers | Cotija | Avocado (gf)

AC3 RANCHEROS / 14
Eggs | Corn Tortillas | Refried Black Beans | Braised Short Ribs | Avocado | House Salsa (gf)

BREAKFAST QUESADILLA / 14
Eggs | Peppers | Onions | Mushroom | Cheddar Cheese
ADD:Bacon +3 | Pork Sausage +3 | Chicken Sausage +3 | Chorizo +3 | Short Rib +3 | Double Cheese +1

BUILD YOUR OWN OMELET (PICK 3) / 15
Green Onions | Olives | Mushrooms | Tomatoes | Peppers | Spinach | Cheddar | Jack | Swiss | Cotija Smoked Salmon | Chicken Sausage | Pork Sausage Ham | Bacon | Chorizo
Served with Toast or Biscuit& House Potatoes

BENEDICTS

TRADITIONAL BENEDICT / 16
Canadian Bacon | Toasted English Muffin | Poached Eggs | Hollandaise | House Potatoes

CALIFORNIA BENEDICT / 16
Avocado | Seared Tomatoes | Wilted Spinach | Hollandaise | House Potatoes (v)

SALADS

AC3 / 10
Local Greens | Carrots | Cucumbers | Pickled Onions | Tiny Tomatoes | Farm Radishes | Candied Walnuts | Lemon Oil (gf, v)

THAI STYLE SHRIMP & QUINOA SALAD / 17
Shredded Cabbage | Edamame | Green Onion | Carrots | Sprouts | Mint + Basil Dressing (gf)

CHICKEN CAESAR & CRISPY KALE / 16
Fresh Romaine Hearts | Aged Grana Padano | Sourdough Croutons | Classic Dressing

ASIAN GRILLED BEEF SALAD / 17
Shredded Cabbage | Edamame | Green Onion | Carrots | Sprouts | Peanut Dressing (gf)

LOBSTER COBB / 20
Baby Iceberg | Apple Smoked Bacon | Roasted Corn | Tiny Tomatoes | Chèvre | Egg | Avocado + Cilantro Dressing (gf)

BURGERS + SANDWICHES
(SERVED WITH DRESSED GREENS OR FRIES)

TURKEY CLUB / 15
Applewood Bacon | Provolone | Greens | Tomato | Crushed Avocado | Local Date & Sourdough Bread

BRAISED SHORT RIB SLIDERS
Melted Onions | Creamy Horseradish | Toasted Pretzel Buns | Au Jus
2 ea. 12 / 3 ea. 15

LOBSTER B.L.T. / 16
Poached Lobster | Apple Smoked Bacon | Lettuce | Tomato | Lemon Aioli | Sourdough Bread

HONEY BAKED HAM & CHEESE / 14
Smoked Cheddar | Provolone | Swiss | Melted Onions | Sourdough

AC3 BURGER / 17
Kobe Beef | Melted Onions | Smoked Cheddar | Iceberg | Tomato | Toasted Brioche Bun
ADD:Truffle Frites +3 | Apple Smoked Bacon +3 Avocado +3 | Over EZ Egg +3 | Double Meat, Double Cheese +10

GRILLED SALMON BOWL / 20
Coconut Rice | Cabbage | Carrots | Edamame | Green Onions | Red Thai Curry | Candied Peanuts (gf)
 

 

BREAD SERVICE AVAILABLE UPON REQUEST

Our Green commitment: Whenever possible AC3 serves sustainable/organic seafood, all natural/organic meats & seasonal local produce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no separate checks. Split plates $8. Corkage fee $20. Restrictions apply.

(v)  = vegetarian  |  (gf) = gluten free  |  (r)  = rare